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H-Glu(Leu-OH)-OH

Glpbio

Catalog No：GA22358-5g CAS No.：2566-39-4 MDLNo： Brand:Glpbio purity： 特性： Purpose:γ-Glu-Leu is a main contributor to the "kokumi" taste of edible beans (Phaseolus vulgaris L.). γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. The branched dipeptides are responsible for the complex taste of the cheese.Soluble in DMSO

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Product Overview

Product Name	H-Glu(Leu-OH)-OH
CAS	2566-39-4
Formula	C₁₁H₂₀N₂O₅
MW	260.29
Storage condition	Store at -20°C

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