产品编号:GA22358-1gCAS No.:2566-39-4品牌:Glpbio等级:特性:用途:γ-Glu-Leu is a main contributor to the "kokumi" taste of edible beans (Phaseolus vulgaris L.).
γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. The branched dipeptides are responsible for the complex taste of the cheese.Soluble in DMSO